Visão geral da empresa

1YRSBodegas Salzillo SL

Shipping to be negotiated

Shipping to be negotiated

Shipping to be negotiated

Shipping to be negotiated

Grape maturation.

Grape maturation is the process in which grapes reach their optimal sweetness and ripeness, ready for harvesting.

Grape harvest.

Grape harvest is the gathering of ripe grape clusters from the vine, a pivotal moment that influences the wine's quality.

Grape transfer for crushing

Grape transfer for subsequent crushing involves moving grapes from the vineyard to the winery for the crushing process.

Crushing and destemming

Crushing and destemming is the process in which grapes are crushed to release juice and separate the berries from the pulp, prior to fermentation.

Tamanho da fábrica	1,000-3,000 square meters
Localização da fábrica	Carretera Nacional, KM 57,2 30520, Jumilla, Murcia, Spain.
Nº das linhas de produção	2
Fabricação de contrato	OEM Service Offered, Design Service Offered, Buyer Label Offered
Valor da produção anual	US$1 Million - US$2.5 Million

Nome do produto	Unidades Produzidas	HighestEver	UnitType	Verificado

Verificado

Quality control by AECOSAN

Spanish government carries out periodic quality controls. For this it analyses: microbiological, chemical, residues, allergens, packaging, quality...

Acidity and Ph control

Throughout the wine production process, the winemaker performs several ph and acidity controls to ensure the quality of the wine.

Quality control of the grape

During the whole process of growing and harvesting the grapes, the oenologist and the producers continuously check the quality of the grapes.

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