会社概要

1YRSBodegas Salzillo SL

基本情報

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事業内容	メーカー	国／地域	Murcia, Spain
主要製品	赤ワイン、白ワイン、バラワイン、テーブルワイン、よだれかけ	従業員総数	5 - 10 People
年間総収益	US$1 Million - US$2.5 Million	設立年	2003
認証	-	製品認証	-
特許	-	商標	-
主要な市場	国内市場 88.00% 南アジア 4.00% 南米 3.00%

Shipping to be negotiated

Shipping to be negotiated

Shipping to be negotiated

Grape maturation.

Grape maturation is the process in which grapes reach their optimal sweetness and ripeness, ready for harvesting.

Grape harvest.

Grape harvest is the gathering of ripe grape clusters from the vine, a pivotal moment that influences the wine's quality.

Grape transfer for crushing

Grape transfer for subsequent crushing involves moving grapes from the vineyard to the winery for the crushing process.

Crushing and destemming

Crushing and destemming is the process in which grapes are crushed to release juice and separate the berries from the pulp, prior to fermentation.

工場規模	1,000-3,000 square meters
生産国／地域	Carretera Nacional, KM 57,2 30520, Jumilla, Murcia, Spain.
生産ライン数	2
契約製造	OEM Service Offered, Design Service Offered, Buyer Label Offered
年間生産額	US$1 Million - US$2.5 Million

製品名	生産数	過去最高	単位種別	検証済み

検証済み

Quality control by AECOSAN

Spanish government carries out periodic quality controls. For this it analyses: microbiological, chemical, residues, allergens, packaging, quality...

Acidity and Ph control

Throughout the wine production process, the winemaker performs several ph and acidity controls to ensure the quality of the wine.

Quality control of the grape

During the whole process of growing and harvesting the grapes, the oenologist and the producers continuously check the quality of the grapes.