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1YRSBodegas Salzillo SL

החברה סקירה

חברת גלרית

מידע בסיסי

מוצר קיבולת

זרימת ייצור

Grape maturation.
Grape maturation is the process in which grapes reach their optimal sweetness and ripeness, ready for harvesting.
Grape harvest.
Grape harvest is the gathering of ripe grape clusters from the vine, a pivotal moment that influences the wine's quality.
Grape transfer for crushing
Grape transfer for subsequent crushing involves moving grapes from the vineyard to the winery for the crushing process.
Crushing and destemming
Crushing and destemming is the process in which grapes are crushed to release juice and separate the berries from the pulp, prior to fermentation.

מידע במפעל

מפעל גודל
1,000-3,000 square meters
מיקום מפעל
Carretera Nacional, KM 57,2 30520, Jumilla, Murcia, Spain.
מספר קווי ייצור
2
חוזה ייצור
OEM Service Offered, Design Service Offered, Buyer Label Offered
שנתי פלט ערך
US$1 Million - US$2.5 Million

כושר ייצור שנתי

שם מוצר
יחידות מיוצר
HighestEver
UnitType
מאומת
Hispalis
60000
60000
Unit/Units
Zenizate
20000
47000
Unit/Units
GUertano
30000
35000
Unit/Units
Matius
12000
20000
Unit/Units
Hacienda Salzillo
50000
70000
Unit/Units
מאומת

בקרת איכות

איכות ניהול תהליך

Quality control by AECOSAN
Spanish government carries out periodic quality controls. For this it analyses: microbiological, chemical, residues, allergens, packaging, quality...
Acidity and Ph control
Throughout the wine production process, the winemaker performs several ph and acidity controls to ensure the quality of the wine.
Quality control of the grape
During the whole process of growing and harvesting the grapes, the oenologist and the producers continuously check the quality of the grapes.

R & D קיבולת

מחקר ופיתוח

Less than 5 People