Panoramica dell'azienda - Bodegas Salzillo SL

1YRSBodegas Salzillo SL

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Shipping to be negotiated

Shipping to be negotiated

Shipping to be negotiated

Grape maturation.

Grape maturation is the process in which grapes reach their optimal sweetness and ripeness, ready for harvesting.

Grape harvest.

Grape harvest is the gathering of ripe grape clusters from the vine, a pivotal moment that influences the wine's quality.

Grape transfer for crushing

Grape transfer for subsequent crushing involves moving grapes from the vineyard to the winery for the crushing process.

Crushing and destemming

Crushing and destemming is the process in which grapes are crushed to release juice and separate the berries from the pulp, prior to fermentation.

Dimensione della fabbrica	1,000-3,000 square meters
Posizione della fabbrica	Carretera Nacional, KM 57,2 30520, Jumilla, Murcia, Spain.
N. di linee di produzione	2
Contratto d'opera	OEM Service Offered, Design Service Offered, Buyer Label Offered
Valore della produzione annua	US$1 Million - US$2.5 Million

Nome del prodotto	Unità di Prodotto	HighestEver	UnitType	Verificato

Verificato

Quality control by AECOSAN

Spanish government carries out periodic quality controls. For this it analyses: microbiological, chemical, residues, allergens, packaging, quality...

Acidity and Ph control

Throughout the wine production process, the winemaker performs several ph and acidity controls to ensure the quality of the wine.

Quality control of the grape

During the whole process of growing and harvesting the grapes, the oenologist and the producers continuously check the quality of the grapes.

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