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Bodegas Salzillo SL

1YRSBodegas Salzillo SL

المعلومات الأساسية

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نوع النشاط التجاري	الصانع	البلد / المنطقة	Murcia, Spain
المنتجات الرئيسية	نبيذ أحمر ، نبيذ أبيض ، نبيذ وردي ، نبيذ طاولة ، مريلة	إجمالي الموظفين	5 - 10 People
مجموع السنوي الإيرادات	US$1 Million - US$2.5 Million	سنة التأسيس	2003
شهادات	-	المنتج الشهادات	-
براءات الاختراع	-	العلامات التجارية	-
الأسواق الرئيسية	السوق المحلي 88.00% جنوب آسيا 4.00% جنوب أمريكا 3.00%

Shipping to be negotiated

Shipping to be negotiated

Shipping to be negotiated

Shipping to be negotiated

Grape maturation.

Grape maturation is the process in which grapes reach their optimal sweetness and ripeness, ready for harvesting.

Grape harvest.

Grape harvest is the gathering of ripe grape clusters from the vine, a pivotal moment that influences the wine's quality.

Grape transfer for crushing

Grape transfer for subsequent crushing involves moving grapes from the vineyard to the winery for the crushing process.

Crushing and destemming

Crushing and destemming is the process in which grapes are crushed to release juice and separate the berries from the pulp, prior to fermentation.

مصنع حجم	1,000-3,000 square meters
موقع المصنع	Carretera Nacional, KM 57,2 30520, Jumilla, Murcia, Spain.
لا. من خطوط الإنتاج	2
عقد تصنيع	OEM Service Offered, Design Service Offered, Buyer Label Offered
السنوي قيمة الانتاج	US$1 Million - US$2.5 Million

اسم المنتج	الوحدات المنتجة	HighestEver	UnitType	التحقق

التحقق

Quality control by AECOSAN

Spanish government carries out periodic quality controls. For this it analyses: microbiological, chemical, residues, allergens, packaging, quality...

Acidity and Ph control

Throughout the wine production process, the winemaker performs several ph and acidity controls to ensure the quality of the wine.

Quality control of the grape

During the whole process of growing and harvesting the grapes, the oenologist and the producers continuously check the quality of the grapes.

Less than 5 People